This annual favourite will be held in the clubhouse
on Sunday 10 December at 12:30pm.
The cost for members will be £9 per head (under 12's £4 per head), and will be limited to 36 persons. £10 for guests (max. two per member) up to a maximum of 40 persons overall.
Advanced booking, on a first come, first served basis should be made to Deborah Lea by phoning 020 8979 3131. Bookings are required by 3 December with payment at the club on the day of the lunch.
But remember, if you book and don't show up, you will still be subsequently charged.
The menu will be:-
Starter: Duo of pate (liver pate and a mushroom pate) with crusty bread/soft mini rolls and butter.
Main Course: Rotisserie chicken, pigs in blankets, stuffing, roast potatoes, seasonal vegetables, gravy, cranberry sauce.
Dessert: Christmas pudding or mince pie with brandy sauce.
Cheese: Selection of cheeses with crackers, butter, grapes and chutney.
Coffee/tea and chocolate mints
Traditionally there will also be after lunch activities including, of course, the dreaded Jenga Tumbling Tower game.s