Aquarius Sailing Club
This event was the brainchild of Jean Maracchi who also organised the evening.
The evening, strictly restricted to prepaid ticket holders, and was externally catered by a company specialising in South American cuisine. Some forty members were welcomed from 7:00pm with a caipirinha cocktail, prepared by Mike Hendra. Next Jean had prepared a quiz, in keeping with the evening. As a result I think we all learned a lot more about Latin America than we thought we knew.
The quiz was followed by a variety of Latin American foods including Tostadas: the original Mexican canapé, guacamole and Atlantic prawns; Chicken fillet churrasco marinated in chimichurri sauce; Empadas de Galinha: mini chicken pies from Brazil; Pao de Quieijo, little fried cheesy bread dumplings (v); Bolhinos de bacalhau , classic cod croquettes and Bite size empanada filled with latin veg and mozzarella. (v) It was all utterly delicious.
This was followed by a dancing lesson where those that were up to it were taught to dance the Macarena. Some more successfully than others I must add. The organised part of the evening ended with various blindfolded members attacking a Pinata which was suspended from the ceiling and had been filled with various things by Alice Lea. Absolutely hilarious.
Many thanks to Jean and Mike for a great evening which I'm sure will be long remembered.
|Learning to Sail|
|Starting Practice Sunday 26 April 2017|
|Sunday 15 January 2012, Trudi & Frank|
|Open day Sunday 22 May 2011 windy Laser sailing|
|Apricot walnut cake|