Following my stint as OOD I have been asked again for my Brownie recipe.
Beat eggs until frothy. Add sugar and beat for one minute. Melt butter then pour
slowly into egg /sugar. Mix whilst still beating. Add vanilla. Mix the flour and
cocoa and slowly fold into the egg sugar mix. Heat the oven to 170c and toast the
nuts as the oven is heating. Grease a 20 x 25 cm pan. Add nuts to mix and pour into
tin. Cook for 25 minutes. When cool cut into 16 pieces.